Weddings
First of all, Congratulations! Whether you are looking for a Hunter Valley wedding venue (Wine House Hunter Valley) with amazing onsite catering (Us!) or are after a caterer that will truly wow your guests at your chosen location, we are here to curate your perfect menu with you!
Weddings at Wine House
A tranquil oasis in the heart of Pokolbin, the Wine House Hunter Valley is the perfect venue for your special occasion.
Our shaded lawn with beautiful lake backdrop provide the picturesque location to exchange your vows, and with three all-weather reception areas to choose from, we are certain you’ll fall in love with a customisable option to suit your own style.
Wine House Hunter Valley stocks the largest selection of wine from the Hunter Valley’s best winemakers, your special day will be a wine lover’s dream.
On-site accommodation available for up to 30 guests and within walking distance of two large accommodation properties (Mercure & Leisure Inn).
Guest capacity: 30 to 300
Site inspections and Wedding Packages are available via contacting Wine House Hunter Valley events@winehousehuntervalley.com.au
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Wine House Restaurant
An intimate setting inside our beautifully furnished restaurant
Seating for up to 60 guests – long banquet tables
Cocktail standing capacity 120 guests -
Wine House Terrace
A covered terrace overlooking the lawns.
Seating for 84 - long banquet tables
Cocktail standing capacity 160 guests -
The Barrel Room
Dine amongst the barrels in this striking high ceiling space.
Includes the use of the Terrace
Seating for 80 to 200 guests (long or round tables)
Cocktail standing capacity 300 guests
Hunter Valley Catering is a preferred caterer at Lovedale Chapel and Reception Centre. Site inspections and wedding packages are available via contacting Tracy at Lovedale Wedding Chapel.
Weddings at your chosen venue
Any foodies dream is planning their wedding menu and here is where Hunter Valley Catering comes in.
From pre-Wedding events (Engagement party, cocktail party, dinners and breakfasts), the big event and recovery the next day, we have a range of catering options and packages to fill your belly with some of the freshest local produce.
Our Wedding Packages are based on the venue having an accessible and fully equipped kitchen, crockery, cutlery, table and chairs. Should your chosen venue not have access to these items, we are able to arrange hire at an additional cost.
We can also provide RSA qualified bar staff and service if required, ask us how.
Contact us for our lastest package pricing. When enquiring please include your tentative date, approximate numbers and venue location.
Reception Packages
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$130 per adult guest includes:
Selection of 5 canapés and 2 fork food canapés and 2 dessert canapés
4 hour House Beverage Package
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$150 per adult guest includes:
Selection of 3 canapés on arrival (2 each per guest)
Shared Feast - selection of 2 mains and 3 side dishes to share
Your wedding cake presented on platters
5 hour House Beverage Package
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$155 per adult guest includes:
Selection of 3 canapés (2 each per guest)
One choice of entrée
One choice of mainYour wedding cake presented on platters
5 hour House Beverage Package
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$170 per adult guest includes:
Selection of 3 canapés on arrival (2 each per guest)
Selection of 3 seasonal entrées to share
Shared main of wood-fired local free-range suckling pig carved by our chef
Organic polenta, wood-fired mushrooms, truffle pecorino and hazelnut crème fraîche (gf/vg)
Crushed roasted chats, hazelnut praline with seasonal vegetables & salad
Your wedding cake presented on platters
5 hour House Beverage Package
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$140 per adult guest includes:
Enjoy chef’s selection of canapés while you watch our chef prepare traditional paella in front of your guests.
Paella is served with two seasonal salads (chef’s selection).
Classic Spanish paella with chicken, chorizo, calamari, prawns and mussels.
Your wedding cake presented on platters.
5 hour House Beverage Package
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Graze Table $15pp
Inclusion of individual dessert $20pp
Shared cheese plates $10pp
End of the night bite size pies $5pp
Children’s meal (2-12 years) $30 pp
Working guest $45pp
Upgrade to Icon Beverage Package
- 4 hours $12pp extra,
- 5 hours $15pp extra
Menu
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Chicken and prawn wontons
Thai zucchini and corn fritters
Salmon and caper tartar on blinis
Potato rosti with roast beef and horseradish aioli
Spinach and feta filo parcels
Moroccan chicken satay with mint yoghurt
Mushroom and Grana Padano arancini
Smoked salmon and beetroot vol au vents
Pork and vegetable spring rolls
Harissa meat balls with coconut
Mixed gow gees with wasabi soy dressing
Lamb shoulder pithiviers
Oysters with eschalot vinaigrette
Southern-fried chicken with mango chutney
Brioche, sherry roasted chorizo and labna
Ham and cornichon with pork crackle
Smoked ham with caper and Dijon mustard
Quail scotch egg
Ham hock and gruyere fritters
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Binnorie feta and roast eschalot, heirloom tomato and fig balsamic
Limoncello cured salmon, tartare of Kingfish, pickled shimeji mushroom and horseradish yogurt
Queensland prawns wrapped in Kataifi pastry, preserved lemon, sumac, pomegranate and salt cod scotch egg
Pan-fried de boned quail with cotechino sausage and braided lentils
Salad of baby vegetables, buffalo mozzarella and burnt orange dressing
Saganaki prawn, crab and labna tortellini
Smoked trout with baby beets, pickled cucumber and buttermilk curd
Caesar salad, crisp prosciutto, poached egg, brioche croutons, shaved Grana Padano, (king prawns or spiced chicken)
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Confit duck on caramelised onion and beetroot tarte tatin and cranberry glaze
Slow-cooked beef cheeks, roast heirloom carrots, polenta, crème fraîche and liquorice jus
Little Hill chicken wrapped in prosciutto with coconut and lime, garlic kipfler potatoes and chili yogurt
Braised lamb shank pithivier, roast pumpkin, eschalots and Binorrie feta
Roast lamb rump with bean cassolette, confit cherry tomato and salsa verde
Slow-roast and fried pork belly with cotechini sausage, wilted greens, celeriac remoulade and apple purée
Pan-seared Barramundi with creamed potato, tomato and caperberry sauce
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Chocolate marquise, hazelnut praline and toasted meringue
Salty caramel crème brûlée with biscotti
Lemon tart with toasted meringue and vanilla anglaise
Belgium chocolate mousse tart with salted popcorn, orange marmalade
Yogurt and honey panna cotta with tuille biscuit and seasonal berries
Pear frangipane tart with crème fraîche and pear liqueur
Dulce de leche cheesecake with toffee chards
Profiteroles filled with vanilla crème pâtissière, marshmallow sauce and praline
Do your guests have dietary requirements? We can arrange an alternative (and equally delicious) option for them! Simply let us know when you finalise your booking details.
Preferred Vendors
We have been lucky to collaborate with a range of other talented Hunter Valley wedding vendors. Here are a list of a few of our favourites to work with:
Styling & Stationery
Celebrants
Transport
Miscellaneous
Stay & Sip - Private Wine Tasting