Shared food &
shared memories.

Our Story

Whilst the company is young, our experience is plentiful! Hunter Valley Catering was established in 2021, by Nick and Julie Vivian, a local couple with a passion for bringing exceptional food to both locals and guests of the Hunter Valley! 

Head Chef Nick has spent 30 years crafting fine dining menus and cooking for 5 Star Hotels throughout the UK and Australia. Nick is backed up by his amazing wife, Julie and together they’ve called the beautiful Hunter Valley home for over 20 years. 

Nick and Julie’s share the philosophy of connecting through food and creating wonderful shared memories:

“We want people connecting over the table.  We bring a personal touch and ‘home cooked’ feel to our offerings, working closely with you to craft a memorable menu that is designed with you and for you.”

We pride ourselves on attention to detail and ensuring every detail of your catering experience is thought of. We love working with local suppliers to bring you a delicious taste of the Hunter Valley to your table. We cater for all events and occasions - big or small.

We look forward to creating the perfect food experience with you!