Braised Lamb Shanks in Red Wine Sauce (Serves 2)

GF | DF

Shanks have been braised. Place in ovenproof dish with cover and reheat in oven at 160°C until hot.

Ingredients:
Lamb shanks, olive oil, salt, onion, garlic, carrot, celery, red wine, tomato paste, tomato passata, chicken stock, thyme, bay leaves, salt